Tea is an ancient drug formulation with thousands of years of history, but due to various reasons to the modern trend of oblivion. In recent years, with the development of science and technology and the enhancement of people's health awareness, modern tea agents have basically abandoned the practice of tea agents without fixed forms in the past, and adopted sterile and non-toxic non-woven cotton paper bags to clarify the tea extracts. No residue from the ingredients is easier to fully dissolve, while also reducing hand contact with the drug. It is convenient and hygienic to use. Tea is divided into two categories, one is composed of pure Chinese medicine, the other is composed of tea and Chinese medicine mixed. Weight loss tea mostly belongs to the latter category.

The first is to maintain the taste of tea in weight loss tea, of which tea accounts for about half of the total. Tea selection Oolong tea, black tea, Pu 'er tea, flower tea, green tea, etc. Tea itself has a better weight loss effect. In ancient times, there are "eliminating phlegm to greasy", "drink more fat", the Tang Dynasty "herbal relics" said "tea for a long time to thin, to human fat." Modern science has proved that tea is rich in alkaloids, vitamins, amino acids, trace elements and other hundreds of components, many of which can promote fat metabolism in the body, reduce cholestasis and triglycerides. The second is the diet tea with some drugs and food homology, the effect of moderated lipid-reducing drugs, and tea lipid-reducing weight loss function complement each other long-term drinking, there is a certain lipid-lowering, health care effect. Therefore, although the weight loss tea market war, new weight loss tea continues to launch, but weight loss tea still has a certain market, Mang Lin Ganoderma lucidum, lotus leaf.